Camargi Palma Wine

Tuscany IGT Red Wine by Agricola Fabbriche Palma Winery
Designation:
I.G.T. Tuscany Red
Origin Area:
Chianti Colli Senesi Aretini
Grapes:
Sangiovese, Merlot, Colorino
Vineyard Area:
4.94 Acres
Camargi Palma Wine

Camargi Palma Wine

Tuscany IGT Red Wine by Agricola Fabbriche Palma Winery

The Camargi Palma wine is an I.G.T. Toscana Rosso produced in the Fabbriche Palma winery in the hills of the Chianti Colli Senesi Aretini area between Lucignano and Monte San Savino. This wine is a blend of 80% Sangiovese, 15% Merlot and 5% Colorino of our vineyards. Our Camargi IGT Rosso is aged in wood for 12 months in French oak barrels and 12 months in bottle after being vinified in stainless steel at a controlled temperature of 26/28 c ° with maceration on the skins for 18 days. The alcohol content of this red igt wine is 13.5% and has an intense ruby red color with complex, pleasant, hint of ripe red fruit and hints of vanilla and spices, excellent structure, full, persistent The service temperature is recommended around 18 ° C. It is advisable to combine it with dishes based on red meat, game, aged cheeses

Project Image
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Technical Sheet
Excellent structure, full, persistent
Grapes
Sangiovese 80%
Merlot 15%
Colorino 5%
Production area Lucignano (AR) - Tuscany
Vineyards area 2 hectares
Vineyards altitude 300 m a.s.l.
Exposure South
Soil texture Medium calcareous with pebbles
Plant breeding way Espailer - Spurred Cordon
Planting density 5.000 plants/hectare
Yield/hectare (wine) 50 hl
Harvest period First week of October
Winemaking
In stainless steel vats at controlled temperature of 26 / 28c° with maceration on skins for 18 days
Ageing 12 months in French bay oak barrels
Refining in bottle 12 months
Organoleptic characteristics
Alcool 13.5%
Colour Ruby red intense
Bouquet scent of ripe red fruits and hints of vanilla and spices. Excellent structure, full, persistent
Serving temperature 18° C
Matching dishes
Red meat dishes, ripened cheese