Vin Santo

Denomination: Vin Santo del Chianti D.O.C.
Species of grapes: Trebbiano Toscano 80%, Malvasia bianca lunga 10%, other 10%
Production area: Lucignano (AR) - Tuscany
Vineyards area: 0,5 hectares
Vineyards altitude: 300 m a.s.l.
Exposure: South-West
Soil texture: Frank calcareous with pebbles
Plant breeding: way Espailer - Spurred Cordon
Planting: density 5.000 plants/hectare
Yield/hectare: (wine) 15 hl
Harvest period: September
Fermentation time: 8 days
Ageing: yes
Bottling system: Cold-working
Refining in bottle: 1-2 months
Organoleptic characteristics: Alcohol - 15 %, Colour – yellow amber, Bouquet – Vinous, pleasant Taste/flavour - Alcoholic, harmonic
Serving temperature: 16° C
Matching dishes: Dessert wine