AKI Wine

I.G.T. Toscana Rosso

Denomination: Red of Tuscany I.G.T.
Species of grapes: Sangiovese   100%
Production area: Lucignano (AR) - Tuscany
Vineyards area: 2.00 hectares
Vineyard altitude: 300 m. a.s.l.
Exposure: South
Soil Texture: Frank calcareous with pebbles
Plant breeding way: Espailer – Spurred cordon
Planting density: 5000 plants/ hectare
Yield/hectare (wine): 60 hl
Harvest period : September/ October
Fermentation time: 15 days
Ageing: 4/6 months in French bay oak barrels
Bottling system: Cold working
Refining in bottle: 2  months
Organoleptic Characteristic
Alcohol - 13 %
Colour – Ruby red
Bouquet – Intense, pleasant, with scents of wild berries and noble  wood and vanilla Taste/flavour, harmonic with scents of noble wood and vanilla
Serving temperature: 18° C
Matching dishes: Red and white meat dishes,  cheese